The gap between the average consumer and their connection to production agriculture has grown to three to four generations removed from the farm. In recent years production agriculture has become unde...
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities is on the rise according to the latest Cooperative Extension Community Needs Assessment. In addition,...
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities among children in LaRue County rose to 13.9% according to the latest Cooperative Extension Community ...
The problemForage quality has long standing an misunderstood concept in animal nutrition. Most producers goal is to produce a quantity amount of forage instead of a quality forage. Historically most s...
