Success Stories

• 24

  March

  Cooking After School

  Teaching an after-school cooking class to eight middle school students in Russell County, Kentucky, proved to be a rewarding and impactful experience. Over four sessions, the students learned essentia...

  
  

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• 19

  March

  Sourdough Basics – A Natural Leavening Bread

  In a time when the demand for healthier, cost-effective food options is on the rise, a series of workshops on sourdough bread-making has sparked a growing interest across five counties. These workshop...

  
  

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• 14

  January

  Russell County's High School Grad's Life Skills Series

  Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners, if applicable).Provide the Number and Description(s) of Participants/Target Audience.Provide a Stat...

  
  

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• 14

  January

  Dairy Basics: Making Mozzarella Cheese

  Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners, if applicable).Provide the Number and Description(s) of Participants/Target Audience.Provide a Stat...

  
  

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