PersonKentucky Extension Reporting System

Britney

Britney Poe

Family & Consumer Sciences/ 4-H Youth Development


Program Areas

  • Family and Consumer Science

  • 4-H Youth Development





Success Stories

  • 12

    April

    Savor the Flavor: Cooking with Herbs

    Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building skills and coo...

    Full Story

  • Charcuterie Class

    10

    January

    Charcuterie Class

    The Robertson County Extension Office recently hosted an unforgettable event that left attendees raving — the Charcuterie Class. Over the course of two days, 20 eager participants gathered to explore ...

    Full Story

  • 4 Generations attends Crafts and Crumbs Program

    12

    October

    4 Generations attends Crafts and Crumbs Program

    Crafts & Crumbs is a monthly program designed to allow community members to come together to socialize and unwind all while participating in a craft project and tasting healthy recipes from Plate it U...

    Full Story

  • 14

    July

    Crafts & Crumbs turns Business Venture

    Crafts & Crumbs is a monthly craft class offered to community members. The class always has a crumbs component whether it be a Plate it Up recipe of something from Plan, Eat, Move. In June the Crafts ...

    Full Story