Hay feeding seasons in Kentucky can last anywhere from 90 days to 6 months, depending on several factors, including herd size, forage management, weather, and infrastructure.Shorter hay feeding season...
For several years the Kentucky Beef Network and its partners have provided Beef Quality and Care Assurance (BQCA) training for producers around Kentucky. The mission of BQCA is to maximize consumer co...
The USDAs 2017 census indicated that 14 farmers utilized 16 acres for vegetable production. This is down from 2012 when 16 farmers utilized 25 acres for vegetable production. The Extension Agent led a...
