Success Stories

• 17

  August

  Successful Partnership Emerges with the Pandemic

  With the start of the COVID-19 pandemic in March of 2020, the Jefferson County Supplemental Nutrition Assistance Program Education (SNAP-Ed) Assistant had to adjust the format of the nutrition classes...

  
  

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• 30

  June

  A New Community Partnership Emerges During a Pandemic

  According to the Centers for Disease Control and Prevention, the percentage of adults in the United States meeting federal fruit and vegetable intake recommendations in 2015 was 12% for fruits and 9% ...

  
  

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• 17

  June

  Individuals with Disabilities Learn Hands-on Skills in a Nutrition and Cooking Class

  The Centers for Disease Control reported “The increasing weight gain and obesity of American men, women and children has been widely publicized…[with] less attention given to the fact that persons wit...

  
  

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• 09

  September

  Yorktown Seniors Participate in Nutrition Education Class

  According to Americas Health Rankings by United Health Foundation, Kentucky ranked forty nine in 2017 for senior health. In order to improve the health of Louisville seniors, the Healthy Choices for E...

  
  

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