Success Stories

• 15

  July

  Using Edible Flowers Safely

  The problemThere is a growing trend of using edible flowers both to enrich the plate appearance and as nutritional value in the diet.Program responseThe local Friends and Flowers Club are dedicated to...

  
  

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• 15

  July

  Engaging New Audiences in Cooking Experiences through Online Modalities

  The problemToday, the big question is? Are counties maxing out on the number of people they can reach through in-person nutrition/food preparation/food safety workshops? Is there an audience that is a...

  
  

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• 09

  July

  UKCES Food Processing Authority Offers Important Service for Homebased Microprocessor Program (HBM)

  A food process authority issomeone who works with foodentrepreneurs, either home-based or commercial entities, to validate the safe process and equipment used to make a food product for human consumpt...

  
  

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• 09

  July

  Food Safety Extension Network Retail Food Bootcamp

  For the past two years, over 15 states have been working to establish a Food Safety Extension Network (FSEN), primarily through 1890 institutions. The three main purposes is to provide education, a re...

  
  

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