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Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
2018
2019
2020
2021
2022
2023
2024
2025
Jul 1, 2017 - Jun 30, 2018


PersonKentucky Extension Reporting System

Rohdene

Rohdene Rollins

FCS Assistant (Family Consumer Science)


Program Areas

  • Family and Consumer Science


Interests

  • cooking

  • dancing

  • listening to music

  • hanging out with family & friends


Social Connections



Success Stories

  • 28

    September

    LEAP

    LEAP/ Teen Cuisine in Henderson CountyRohdene Rollins-SNAP-Ed AssistantThe SNAP-Ed Assistant (Supplemental Nutrition Assistance Program) conducts the LEAP Program (literacy, eating, and physical activ...

    Full Story

  • 26

    September

    Healthy Choices for EveryBody 2017-18

    Healthy Choices for EveryBody in Henderson CountyRohdene Rollins-SNAP-Ed AssistantAccording to Map the Meal Gap an estimated 7,280 individuals were food insecure in Henderson County. Only 13% of adult...

    Full Story

  • Healthy Choices for EveryBody-2017-18

    25

    September

    Healthy Choices for EveryBody-2017-18

    Healthy Choices for EveryBody in Henderson CountyRohdene Rollins-SNAP-Ed AssistantThe Christian Outreach Food Pantry in Henderson County fills about five thousand and sixty food boxes a year to the li...

    Full Story

  • 02

    July

    Healthy Choices for EveryBody

    Henderson CountyRohdene Rollins, SNAP-Ed Assistant (Supplement Nutrition Assistance Program) taught 70 limited resource families how to serve more nutritious meals, to keep foods safe, and to utilize ...

    Full Story

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  • Acting Associate Dean & Director — Craig Wood, Ph.D. 
  • S107 Ag. Science Center North
  • Lexington, KY 40546-0091
  • +1 (859) 257-4302

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