The Cook Wild Kentucky project started in 2016 for use by Kentucky Cooperative Extension Agents and Assistants. This joint project with the Kentucky Department of Fish and Wildlife Resources, Hunters ...
Within the Kentucky Cooperative Extension Nutrition Education Program, educational program delivery faced numerous challenges during the COVID-19 pandemic. By embracing technology and adapting program...
2019 Success StoryUniversity of Kentucky SNAP-Ed Mobile Technologies Research ProjectThe University of Kentucky social marketing project to improve dietary quality of SNAP-Ed eligible Kentuckians thro...
Improvements in Kentuckians nutrition related behaviors are needed to reduce the statewide burden of obesity and chronic disease. Based on the Community Based Prevention Marketing approach, the Univer...