Small Farm DevelopmentMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of producers who reported increased yield. |
2 |
Number of producers who reported reduced production inputs/costs. |
0 |
Number of producers who reported improved produce quality. |
0 |
Number of producers who reported adoption of new technologies and/or better management practices (e.g., soil sampling, IPM). |
9 |
Number of producers who reported that they expanded or developed new markets. |
3 |
Number of people who reported that they implemented environmental stewardship. |
0 |
Number of people who reported that they reduced pesticide applications. |
0 |
Number of community members utilizing the sites and/or amount of produce donated from sites. |
0 |
Number of trained volunteers. |
0 |
Number of self-reported volunteer hours at community sites. |
0 |
Number of commercial growers who reported increased yield in specialty crops (fruit, vegetables, herbs, etc.). |
7 |
Number of commercial specialty crop growers who reported reduced production inputs/costs. |
0 |
Number of commercial growers who reported improved produce quality. |
0 |
Number of commercial specialty crop growers who reported adoption of new technologies (acquisition of greenhouse, high tunnel, lighting, etc.) |
2 |
Number of commercial specialty crop growers who reported improved management practices (soil sampling, foliar sampling, integrated pest management, cover cropping, etc.) |
6 |
Number of commercial growers who reported that they expanded or developed new markets for specialty crops. |
2 |
Number of new or beginning specialty crop growers. |
1 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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