Lactobacillus-fermentation programs were requested and taught not only to Washington County residents, but surrounding county participants and the Horticulture Agent even traveled (at the request of a Family and Consumer Sciences Agent) for over an hour to teach the art of lactobacillus-fermentation. Eager participants attended with curiosity and a desire to learn the age-old tradition of lactobacillus-fermentation. Participants learned the history, needs, and science behind lactobacillus-fermen...
found at: http://kynep.ca.uky.edu/content/staff Professional ProfileRosie Allen is an Area Extension Agent with the Expanded Food and Nutrition Education Program and SNAP-Ed Program at the... More
There is a shortage of forestry training programs available at the K-12 and community/technical college level in Kentucky. Our educational team created a Kentucky ForstryWorks high school curriculum t... Read More
Ag Funding WorkshopOn June 11th, 2024, Trimble County Extension Office hosted the Agriculture Funding Workshop. In collaboration with multiple entities across the state, the Workshop was presented to ... Read More
According to the U.S. Census (2022) the median household income in Fulton County is $33,449. The cost for one 4-Her to attend 4-H Summer Camp is $300 plus the cost of transportation. Many families in ... Read More
University of Kentucky Forage Specialists and Associates worked with the national Alliance for Grassland Renewal to host the second Equine Novel Endophyte Tall Fescue Renovation workshop in January 20... Read More