Statistical Contact Report for FY2022Jul 1, 2021 - Jun 30, 2022

1066467

Total Hours

Contributed.

6225930

Contacts

with Local Stakeholders.

29328

Hours

of Multistate Efforts.

233528

Total Number

of Volunteers Engaged.

Stories

Charcuterie Board & Summer Sausage

Charcuterie Board Art and Summer SausageArt and healthy eating come together through innovative charcuterie boards which have become very popular across the state. Bourbon County residents indicated interests in exploring their creativity, learning new food display techniques, and understanding foods well suited for a charcuterie board showcase. Additionally, discovering the history of smoking summer sausage while applying traditional techniques with present day technology has piqued interests f...

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Charcuterie Board & Summer Sausage

People

W. Garrett Owen

Extension Faculty

W. Garrett
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More

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