Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
According to recent statistics from theCenters for Disease Control and Prevention (CDC),44.6% of Kentucky adolescents reported consuming fruit less than one time daily,and42.7%reportedconsuming vegetables less than one time daily.Nutritioneducationtakes on a whole new life when combined with teaching cooking skills to kids. Research shows children are more willing to try new healthful foods when they help with snacks or meal preparation.The Super Star Chef Cooking Camp is a three-day camp for ch...
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