Impacts
Cook Wild KentuckyMajor Program
978
Total Hours
Contributed.
4582
Contacts
with Local Stakeholders.
1
Hours
of Multistate Efforts.
60
Total Number
of Volunteers Engaged.
Program Indicators
Number of recipe cards distributed |
14866 |
Number of participants at recipe-tasting events |
2500 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
172 |
Pounds of donated venison |
4133 |
Number of recipe-tasting events hosted |
296 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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