Impacts
Cook Wild KentuckyMajor Program
425
Total Hours
Contributed.
1749
Contacts
with Local Stakeholders.
1
Hours
of Multistate Efforts.
14
Total Number
of Volunteers Engaged.
Program Indicators
Number of recipe cards distributed |
2085 |
Number of participants at recipe-tasting events |
408 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
55 |
Pounds of donated venison |
4 |
Number of recipe-tasting events hosted |
230 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment