Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
564403
Total Hours
Contributed.
2525651
Contacts
with Local Stakeholders.
5818
Hours
of Multistate Efforts.
163014
Total Number
of Volunteers Engaged.
Stories
Food for Health
Dietary choices are the No. 1 risk factor for chronic disease. In the United States, 7 out of the 10 leading causes of death are directly related to diet. This is largely because risk factors like high blood pressure, high blood sugar, and high cholesterol are connected to the foods we eat. Food insecurity, or not having access to or the ability to afford nutritious food, is largely contributing to diet-sensitive chronic conditions. Because of the known health outcomes observed among children an...
Major Programs
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People
found at: http://kynep.ca.uky.edu/content/staff Professional ProfileRosie Allen is an Area Extension Agent with the Expanded Food and Nutrition Education Program and SNAP-Ed Program at the... More
