Making Healthy Lifestyle Choices (Curriculum)Major Program

1181

Total Hours

Contributed.

10094

Contacts

with Local Stakeholders.

0

Hours

of Multistate Efforts.

376

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

3288

Number of individuals who reported eating more foods for the purpose of improving their health

1537

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

1889

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

1428

Total weight (in pounds) lost by program participants

964

Stories Behind the Numbers

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