Making Healthy Lifestyle Choices (Curriculum)Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
3288 |
Number of individuals who reported eating more foods for the purpose of improving their health |
1537 |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
1889 |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
1428 |
Total weight (in pounds) lost by program participants |
964 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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