Family Mealtime (Curriculum)Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
990 |
Number of individuals and families who reported having family meals on three or more nights of the week |
384 |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
418 |
Number of people who increased the total number of vegetables in their diet |
305 |
Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet |
138 |
Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs |
364 |
Number who increased their intake of seafood |
29 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment