Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
286 |
Number of people who discussed and compared leasing agreements and options |
160 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1004 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
768 |
Number of people who improved equipment or facilities |
517 |
Number of farmers adopting new technologies in agriculture production |
509 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
12 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
110 |
Number of people who incorporated technology to effectively manage farm operations |
225 |
Number of people who applied marketing techniques for meat animals |
206 |
Number of people who recognize methods to reduce risk and improve farm profit |
464 |
Number of people who improved or maintained record keeping practices |
440 |
Todd County is home to many types of agriculture enterprises. According to the 2022 Census of Agriculture, crop and livestock sales are nearly equal, with marketed crop value at 124 million dollars and marketed livestock value at 100 million dollars. Top enterprises include grain crops, tobacco, poultry and eggs, cattle and milk, vegetables, and nursery/greenhouse crops. Strengthening the local food and agriculture industry is one of the top three issues identified in University of Kentucky Exte...
