Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
3948 |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
222 |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
265 |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
2834 |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
15946 |
