Describe the Issue or Situation.In Lee County, there was a growing concern about the lack of basic culinary skills, nutrition knowledge, and physical activity among children. Many parents reported that their children did not know how to prepare simple meals, understand the principles of food safety, or appreciate the importance of physical activity. This gap in knowledge was contributing to poor dietary habits and increasing the risk of childhood obesity.Describe the Outreach or Educational Prog...
Savannah is a University of Kentucky Alumna with a Bachelor’s Degree in Agricultural Economics and a minor in Sustainable Agriculture. She has worked as an Agricultural Extension Associate in th... More
Estill County Teen Club had lost steam over recent years due to some various factors and including turnovers in the 4-H & Youth Development Agent position. Participation had dwindled. In the spring of... Read More
Childhood obesity is a widespread issue across the United States today. In effort to combat this challenge, it is important that students understand how the food choices they are making impact their l... Read More
Livestock owners are responsible for meeting the nutritional needs of livestock throughout the year. Without knowing the nutritional makeup of the hay provided herdsman cannot make an informed decisio... Read More