Impacts
Hay testingMajor Program
1301
Total Hours
Contributed.
9152
Contacts
with Local Stakeholders.
2
Hours
of Multistate Efforts.
45
Total Number
of Volunteers Engaged.
Program Indicators
Number of producers who used information to balance livestock nutrition or market forage |
4010 |
Number of producers who applied Extension recommendations for improving hay production |
4953 |
Number of producers who conducted hay testing |
4203 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment