Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Pounds of donated venison |
1582 |
Number of recipe cards distributed |
21152 |
Number of recipe-tasting events hosted |
84 |
Number of participants at recipe-tasting events |
983 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
293 |