Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants at recipe-tasting events |
104 |
Number of recipe-tasting events hosted |
9 |
Number of recipe cards distributed |
20570 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
162 |
Pounds of donated venison |
4156 |