Impacts
Local Food System Development and MappingMajor Program
670
Total Hours
Contributed.
1148
Contacts
with Local Stakeholders.
55
Hours
of Multistate Efforts.
28
Total Number
of Volunteers Engaged.
Program Indicators
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
38 |
Number of Food System Maps created |
6 |
Number of individuals reporting an increase in awareness of local food systems |
359 |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
96 |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
392 |
Number of partners engaged through Extension’s efforts |
387 |
Number of food partnerships formed through Extension coalitions |
35 |
Reports
Stories Behind the Numbers
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment