Impacts
Local Food System Development and MappingMajor Program
1278
Total Hours
Contributed.
1317
Contacts
with Local Stakeholders.
32
Hours
of Multistate Efforts.
4
Total Number
of Volunteers Engaged.
Program Indicators
Number of partners engaged through Extension’s efforts |
50 |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
25 |
Number of Food System Maps created |
1 |
Number of individuals reporting an increase in awareness of local food systems |
226 |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
46 |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
86 |
Number of food partnerships formed through Extension coalitions |
16 |
Reports
Stories Behind the Numbers
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment