Cook Wild KentuckyMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
619 |
Number of participants at recipe-tasting events |
1912 |
Number of recipe cards distributed |
13317 |
Pounds of donated venison |
2096 |
Number of recipe-tasting events hosted |
85 |
Stories
What Better Way to COOK Than WILD
In response to the growing trend of youth and adults unsure or unaware of where their food comes from, which includes a 2018 Michigan State University study that stated more than 48% dont seek out information about their food sources, and the growing trend of living a self sustaining life through foraging and hunting, the Garrard County Extension Office staff offered a COOK WILD Program to a registered 50 participants.During the event, registered participants were introduced to a variety of wild...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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