Cook Wild KentuckyMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Pounds of donated venison |
1582 |
Number of recipe cards distributed |
21152 |
Number of recipe-tasting events hosted |
84 |
Number of participants at recipe-tasting events |
983 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
293 |
Stories
Cook Wild Fishing
The problemKentucky has the third most navigable miles of water in the USA with over 90,000 miles of streams. It also has 45 major lakes and is the only state bordered on three sides by rivers. Despite the amount of opportunity in the state, there is still many adults who do not know how to fish, where they can fish, or the laws surrounding fishing, with an even bigger number who have never harvested their catch and cooked it for a meal. Utilizing outdoor resources is also an excellent way for i...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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