Family and Consumer ScienceMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of Youth (5-18) engaged in FCS 4-H Programming |
36004 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2513 |
Stories
Lunch and Learn
With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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