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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Family and Consumer ScienceMajor Program

29564

Total Hours

Contributed.

185978

Contacts

with Local Stakeholders.

99

Hours

of Multistate Efforts.

12597

Total Number

of Volunteers Engaged.

Program Indicators

Number of Youth (5-18) engaged in FCS 4-H Programming

36004

Number of Volunteers (19+) engaged in FCS 4-H Programming

2513

Stories

Lunch and Learn

With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...

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Lunch and Learn

Stories Behind the Numbers

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