Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who planted or started using any alternative forage for grazing |
875 |
Number of producers who used temporary fencing |
3587 |
Number of producers who developed or implemented a grazing plan |
1608 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
4699 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
9438 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
141336 |
Number of producers who conducted on-farm demonstrations or applied research trials |
251 |
Sheep grazing stockpiled tall fescue on a Clay County Kentucky FarmSpecialists Involved: Jimmy Henning, Ray Smith, Chris Teutsch, Morgan HaysThe University of Kentucky Plant & Soil Science Department collaborated with the Kentucky Sheep and Goat Development Office to create an online Small Ruminant Grazing School. The online grazing school will be incorporated into an online course called the Kentucky Small Ruminant Master Class (KY SRMC). The Kentucky Small Ruminant Master Class is designed for...
