The problemRetaining senior 4-H members and recruiting CEC membersThe educational program response4-H livestock country ham lessons, opportunity to invite adult members to participateThe participants/target audience4-H members, adults interested in food processesOther partners (if applicable)UK Meats Lab, Dr. Gregg Rentfrow, Regina Browning, Finchville Farms, Michael Tony RoseProgram impact or participant response.“The practice of curing country hams dates back centuries, long before modern stor...
Kelly May is a newly appointed Senior Extension Associate for Personal Finance and Resource Management at the University of Kentucky Cooperative Extension Service. In this role, she provides fina... More
Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More
One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More
The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More
The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More