Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1136503.5

Total Hours

Contributed.

6577406

Contacts

with Local Stakeholders.

26365

Hours

of Multistate Efforts.

225428

Total Number

of Volunteers Engaged.

Stories

Innovative Smoking Meat Class Series Draws a New Crowd to Extension

Smoking meat is a popular topic among chefs, TV cooking shows, and social media. To help Bullitt County residents incorporate new flavors and a new cooking technique into their repertoires, the Family and Consumer Sciences and Agriculture and Natural Resources Extension Agents from the University of Kentucky Cooperative Extension Service in Bullitt County teamed up to provide educational information to some new and some seasoned pitmasters.Outside of the usual cooking classes provided by the Coo...

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Innovative Smoking Meat Class Series Draws a New Crowd to Extension

Major Programs

People

Noel Novelo

Extension Faculty

Noel
Research Focus/Interests. My research focus is on improvement and effective use of genetic and reproduction resources in aquaculture. Research includes studies on DNA marker and color inheritance in o... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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