Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
47 |
Number of producers who monitored animal nutrition for specific stages of life |
61 |
Number of producers who used best practices for animal health |
71 |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
60 |
Number of producers who increased their knowledge and understanding of swine production |
199 |
