Faithful Families Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of participants who use knowledge and skills to improve food shopping management |
858 |
Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living |
3 |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
111 |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living |
0 |
Number of individuals reporting adoption of physical activity practices |
268 |
Number of participants who utilize the food label to make healthy food choices |
177 |
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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