Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants gaining access to Extension programming at local farmer’s markets |
28719 |
Kentucky farmers who desire to increase farm profits can produce value-added products such as jams, jellies, baked goods, pickles, salsa and canned vegetables. They must complete a five-hour home-based microprocessing (HBM) training as the first step toward certification required to sell these items as farmers markets, roadside stands, or their farms.The Marshall County Family & Consumer Sciences agent facilitated the HBM training for ten area farmers who completed the workshop portion. After su...
