Recipes for LifeMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of participants |
405 |
Number of participants reporting intention to eat more fruits |
238 |
Number of participants reporting intention to eat more vegetables |
232 |
Number of participants reporting intention to try new foods |
275 |
Number of participants reporting intention to help prepare food at home |
244 |
Stories
Recipe for Life During a Pandemic
The 2020 COVID-19 pandemic will not stop the production of the Bourbon County Recipe for Life! Each year every 5th grader in all school systems in Bourbon County are given the opportunity to participate in Recipe for Life. I have been informed by parents that Recipe for Life is referred to as a right of passage within their homes. What to do during the school year 2020-21, when classrooms look much different than past years? Initially the September date for this event was postponed to a spring d...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment