Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
6309 |
Number of people who increased knowledge of water quality in urban areas |
4305 |
Number of people who implemented one or more best practices for improving soil quality /soil health |
5615 |
Number of people who implemented one or more best practices to increase soil organic matter |
2758 |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2193 |
Number of people who implemented one or more best practices for improving water quality |
5445 |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2335 |
Number of people who implemented one or more best practices for soil /water conservation |
3792 |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1839 |
Number of people who planted native plants in buffer zones |
712 |
Number of producers who developed or updated an Ag Water Quality Plan |
3120 |
Number of producers who developed or implemented nutrient management plan |
1004 |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
1195 |
Number of landowners who adopted changes to improve the water quality of forested streams |
821 |
The Kentucky Community Assessment indicates that Campbell County residents desire less illegal dumping and littering in our community. Many items that are illegally dumped are household hazardous waste and cannot be disposed of in traditional landfills. According to the EPA, the average household generates more than 20 pounds of household hazardous waste per year. Products, such as paints, cleaners, oils, batteries, and pesticides can contain hazardous ingredients that can catch fire, react, or ...
