Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

4-H Country Ham projects retains senior 4-H members and recruits CEC members

The problemRetaining senior 4-H members and recruiting CEC membersThe educational program response4-H livestock country ham lessons, opportunity to invite adult members to participateThe participants/target audience4-H members, adults interested in food processesOther partners (if applicable)UK Meats Lab, Dr. Gregg Rentfrow, Regina Browning, Finchville Farms, Michael Tony RoseProgram impact or participant response.“The practice of curing country hams dates back centuries, long before modern stor...

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4-H Country Ham projects retains senior 4-H members and recruits CEC members

Major Programs

People

Simon Boschert

Extension Program Assistant (hourly)

Simon
I have been involved with 4-H since I was 5 years old and I have a passion for helping our youth. In my spare time, I love to read novels and play board games and other strategy games.... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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