Family and Consumer ScienceMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of Youth (5-18) engaged in FCS 4-H Programming |
14866 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1257 |
Stories
4-H Youth- Saying CHEESE to Charcuterie
Thirty enthusiastic young 4-H members, ranging from ages nine to sixteen, were gathered around tables filled with colorful ingredients. Today was not just any 4-H meeting; it was the highly anticipated Valentines Charcuterie Class, and the energy was infectious.Putting a spin on the more commonly known Valentines Day candy box, the 4-H leader taught the youth about the art and history of Charcuterie. Food presentation, healthy snacking, and a little bit of creativity, all wrapped up in a festive...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment