Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who improved or maintained record keeping practices |
740 |
Number of people who recognize methods to reduce risk and improve farm profit |
2439 |
Number of people who applied marketing techniques for meat animals |
497 |
Number of people who incorporated technology to effectively manage farm operations |
405 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
154 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
171 |
Number of farmers adopting new technologies in agriculture production |
374 |
Number of people who improved equipment or facilities |
1005 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1507 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3725 |
Number of people who discussed and compared leasing agreements and options |
306 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1520 |