Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

Number of people who increased profits, reduced expenses,  and/or reduced risk

Number of people who improved equipment or facilities

Number of farmers adopting new technologies in agriculture production

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

Number of people who incorporated technology to effectively manage farm operations

Number of people who applied marketing techniques for meat animals

Number of people who improved or maintained record keeping practices

Number of people who recognize methods to reduce risk and improve farm profit

Number of people who discussed and compared leasing agreements and options  

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues