Statistical Contact Report for FY2023Jul 1, 2022 - Jun 30, 2023

1135677.5

Total Hours

Contributed.

6572311

Contacts

with Local Stakeholders.

26361

Hours

of Multistate Efforts.

225204

Total Number

of Volunteers Engaged.

Stories

Youth Learn Connections to Nature, Preserving Their Communities

One of Green Countys greatest assets is our natural resources which are used for sources of income for families, production of food, recreation, and aesthetic enjoyment. These resources are gifts from previous generations and instilling the appreciation and conservation of them for future generations is an important goal for developing youth into productive citizens. Green County 4-H provides educational programming connecting youth and their families to our natural habitats. Youth discover thei...

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Youth Learn Connections to Nature, Preserving Their Communities

Major Programs

People

Olumuyiwa
I have cultivated a diverse skill set and gained extensive experience that can significantly benefit your group. My journey began as a program officer tasked with establishing a research office in a u... More

Stories Behind the Numbers

  • Thriving Cloverbud Club

    Within the Kentucky 4-H program, most clubs and activities become available to youth at age nine. By this age most children have already developed interests and extracurricular involvement. This is wh... Read More

  • Pulaski County Loves 4-H Day Camps

    One of the greatest aspects of the 4-H program is the plethora of ways that programs can be provided. Agents can reach youth via clubs, school enrichment, camps, and many more avenues. Pulaski County ... Read More

  • State Teen Conference 2023

    The 99th Annual Kentucky 4-H Teen Conference was held at the University of Kentucky June 13-16, 2023. The objectives of Kentucky 4-H Teen Conference are: develop leadership and teamwork skills, improv... Read More

  • Charcuterie Boards

    The interest in Charcuterie boards as a type of food service as been on the rise in popularity. Although this method of food presentation has been around for many years, the current trend has become a... Read More

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