Impacts
Cook Wild KentuckyMajor Program
1884
Total Hours
Contributed.
3668
Contacts
with Local Stakeholders.
48
Hours
of Multistate Efforts.
27
Total Number
of Volunteers Engaged.
Program Indicators
Pounds of donated venison |
3361 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
168 |
Number of recipe cards distributed |
16802 |
Number of recipe-tasting events hosted |
120 |
Number of participants at recipe-tasting events |
877 |
Stories
Reports
Stories Behind the Numbers
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment