Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
433 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1732 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
356 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
113 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
375 |
On August 28, 2024, the Allen County Cooperative Extension Service and the Farm to Fork Committee co-hosted the second Kentucky Proud Farm to Fork Fundraising Dinner. The event aimed to promote Kentucky Proud foods and support the Allen County 4-H Program. The dinner featured a delicious Kentucky Proud meal by a local caterer, Allen County Homemakers, and 4-H members. This provided an opportunity to enjoy local food while contributing to a good cause. The dinner, was held at Peach Tree Farm and ...
