The L.E.A.P program, in partnership with the local school, preschool, and head start, has made a significant impact on approximately 195 children by promoting healthy life habits. Through engaging activities such as reading fun books, providing nutritious snacks, and incorporating exercise games, the program aims to educate and empower children. With four visits completed out of the six planned, the children have shown enthusiasm and enjoyment in participating. The program has successfully foste...
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
The problemTo increase awareness of KY native Pawpaw tree, experience the unique flavor of the Pawpaw fruit, gain knowledge in cooking and the nutrition of Pawpaws, and learn best practices on growing... Read More
Chick embryology inspires a childs natural curiosity about living things. The embryology project also conforms to the Kentucky Department of Education and National Science Standards competencies. The ... Read More
The challenge of embracing best management practices in farming often boils down to the significant cost associated with acquiring specialized equipment for each practice. Recognizing this obstacle, t... Read More
Being prepared for emergencies, whether medical or natural disasters, is crucial. Over 1,800 Kentucky residents die each year due to out-of-hospital cardiac arrest and over a hundred people died in th... Read More