Horticulture, CommercialMajor Program

1271

Total Hours

Contributed.

4268

Contacts

with Local Stakeholders.

32

Hours

of Multistate Efforts.

11

Total Number

of Volunteers Engaged.

Program Indicators

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

0

Number for growers who diversified crop production

30

Number of growers who conducted foliar tissue testing

0

Number of growers who implemented irrigation systems

30

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

30

Number of growers who planned and practiced crop rotation

30

Number of growers who adopted techniques that extended the growing season

0

Stories Behind the Numbers

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