Mastering Food ChoicesMajor Program

644

Total Hours

Contributed.

1587

Contacts

with Local Stakeholders.

0

Hours

of Multistate Efforts.

76

Total Number

of Volunteers Engaged.

Program Indicators

Number of individuals who adopted one or more positive practices in food selection 

1453

Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition 

1214

Number of individuals who considered nutrition and/or portion control when dining out

1291

Number of individuals who reported eating foods for the purpose of improving their health 

1292

Stories Behind the Numbers

More Stories