Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who adopted one or more positive practices in food selection |
1453 |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
1214 |
Number of individuals who considered nutrition and/or portion control when dining out |
1291 |
Number of individuals who reported eating foods for the purpose of improving their health |
1292 |