Mastering Food Choices - Major Program

Program Indicators

Number of individuals who adopted one or more positive practices in food selection	1453
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition	1214
Number of individuals who considered nutrition and/or portion control when dining out	1291
Number of individuals who reported eating foods for the purpose of improving their health	1292

Healthy Living with Diabetes

about 4 years ago by Ronda Rex

Campbell County adult residents face health challenges due to overweight (58%) and obesity (31%) with 8% of the adults being diagnosed with diabetes (kentuckyhealthfacts.org). According to the Kentuck... Read More
Making Healthy Meal Choices Among Incarcerated Teens

about 3 years ago by Sandra Bastin

About 20 percent of children between 12 and 19 years old are classified as obese (NIDDK, 2016). Studies show that obesity increases in teens that are incarcerated over three fold, and even more for te... Read More
Where are Your Nutrients?

about 3 years ago by Sandra Bastin

Healthy aging begins with good nutrition and appropriate physical activity. Our dietary requirements change but rarely do we know how to tell we are getting enough of key nutrients, such as calcium, v... Read More
Kentuckians are Mastering Food Choices

about 3 years ago by Heather Norman-Burgdolf

Consumers are inundated with food decisions daily and it is not always clear what the healthier food choice is whether you are purchasing at the grocery store, preparing your favorite family recipe at... Read More