4-H Health Core CurriculumMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of youth who indicated they pay attention to how much fruit they eat each day (Common Measures – HE 1) |
8934 |
Number of youth who indicated they pay attention to how many vegetables they eat each day (Common Measures – HE 2) |
8421 |
Number of youth who indicated they pay attention to how much water they drink each day (Common Measures – HE 3) |
8004 |
Number of youth who indicated they eat breakfast every day or most days (Common Measures – HE 6) |
8307 |
Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10) |
16022 |
Number of youth who indicated they pay attention to how active they are each day (Common Measures – BA 1) |
8975 |
Number of youth who indicated they pay attention to how much time they spend in front of a screen (TV, computer, tablet, or smartphone) each day (Common Measures – BA 2) |
5190 |
Number of youth who indicated they talked about ways to be active in 4-H (Common Measures – BA 5) |
10163 |
Number of youth that report they know how to handle stress |
5678 |
Number of youth who report making healthy lifestyle choices |
13054 |
Stories
Making Hygiene a Healthy Habit
According to the Center for Disease Control, hand-washing can prevent the spread of 1 in 5 flu, cold as well as numerous other infections. During the COVID-19 pandemic, many local communities and schools were concerned for the safety and health of their students and families. A local school requested a hygiene program to provide students with skills needed during this uncertain time. By collaborating with the local hospital, Family Youth Resource Centers and 4-H Teen Club, the 4-H Agent implemen...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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