Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of youth who indicated they pay attention to how much fruit they eat each day (Common Measures – HE 1) |
8934 |
Number of youth who indicated they pay attention to how many vegetables they eat each day (Common Measures – HE 2) |
8421 |
Number of youth who indicated they pay attention to how much water they drink each day (Common Measures – HE 3) |
8004 |
Number of youth who indicated they eat breakfast every day or most days (Common Measures – HE 6) |
8307 |
Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10) |
16022 |
Number of youth who indicated they pay attention to how active they are each day (Common Measures – BA 1) |
8975 |
Number of youth who indicated they pay attention to how much time they spend in front of a screen (TV, computer, tablet, or smartphone) each day (Common Measures – BA 2) |
5190 |
Number of youth who indicated they talked about ways to be active in 4-H (Common Measures – BA 5) |
10163 |
Number of youth that report they know how to handle stress |
5678 |
Number of youth who report making healthy lifestyle choices |
13054 |
Rising Chefs Learn Culinary SkillsCreating a healthy community starts with preparing youth with skills to make positive decisions about their lifestyles. Youth who knows how to interpret a recipe, modify it as necessary, and select healthy ingredients will have a better understanding of how to make wise health choices. Green County 4-H sought out the Super Star Chef program to offer these important skills to our youth. The three-day intensive camp introduces youth to new foods as they prepare h...
