Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
540379
Total Hours
Contributed.
2446766
Contacts
with Local Stakeholders.
5497
Hours
of Multistate Efforts.
159299
Total Number
of Volunteers Engaged.
Stories
Food for Health
Dietary choices are the No. 1 risk factor for chronic disease. In the United States, 7 out of the 10 leading causes of death are directly related to diet. This is largely because risk factors like high blood pressure, high blood sugar, and high cholesterol are connected to the foods we eat. Food insecurity, or not having access to or the ability to afford nutritious food, is largely contributing to diet-sensitive chronic conditions. Because of the known health outcomes observed among children an...
Major Programs
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People
I am a rural sociologist and an Extension faculty member in the Department of Community and Leadership Development.For Cooperative Extension, I developed and run the Extension program Kentucky: By The... More
