Impacts
Statistical Contact Report for FY2024Jul 1, 2023 - Jun 30, 2024
1107202.2
Total Hours
Contributed.
6345544
Contacts
with Local Stakeholders.
25861.2
Hours
of Multistate Efforts.
267741
Total Number
of Volunteers Engaged.
Stories
Plate It Up Kentucky Proud: Promoting Nutrition and Local Agriculture
In Kentucky, promoting local food consumption and enhancing nutrition education are crucial for fostering healthier communities and supporting local farmers. The Plate It Up Kentucky Proud (PIUKP) project addresses the need to increase awareness and consumption of local and seasonal foods. This initiative is a priority for the community as it contributes to better health outcomes, supports the local economy, and strengthens community ties by encouraging residents to buy locally-produced foods.Th...
Major Programs
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People
I use applied research to address issues in the natural resources community, particularly in the field of ecosystem restoration as it applies to streams impacted by urban, agricultural, an... More
