During the COVID-19 pandemic, acommontopic of discussionwasthe fear of food shortages. This became reality throughout the U.S. and other countries as well, whichsparked an interest infarming for many families.Educating youth from an early age is imperative as retirement is on the horizon for many famers across the nation. According to Kentucky by the Numbers,there are 233 farms in Clay County and14.8% of principal produces are under the age ofthirty-five.This challenge createdopportunities for y...
LaToya Drake, a Barren County Kentucky Native, is currently employed by the University of Kentucky Cooperative Extension Service with Kentucky’s Nutrition Education Program. LaToya holds a Maste... More
The CYFAR Uplift Project Year 2 was met with challenges and successes. The team consists of Dr. Kerri Ashurst, Dr. Ken Jones, Dr. Allison Young, Chandra DeRamus, Carla Jordan, Maria Harris and Tyrone ... Read More
Substance Use Disorder is a serious danger for youth today. Truth and Consequences is a time honored tradition in Carlisle County Schools. Carlisle County Middle School and the Carlisle County Extensi... Read More
The Kentucky Military Teen Adventure Camp Grant was able to host another year of summer camp for Service Member Parents and Teens in spite of having to reschedule to 2021 because of Covid-19. Kerri As... Read More
Even at nine years old, Zach Chaney knew he had talent and wanted to learn to use it. Growing up in a rural area of Pike County, access to the arts was not always readily available. He remembers walki... Read More